MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Using my Steamed Milk Recipe as a base make a Gingerbread milk steamer for the kiddos (or anyone who loves milk). Froth the milk and add anywhere from 1 teaspoon to 1 tablespoon of the syrup. Make a milkshake– blitz 40ml syrup, 150ml cold milk and a couple of scoops of vanilla ice cream together in a blender. Adding a measure of this gingerbread simple syrup to warm milk makes a delicious milky drink. It’s ideal for children, adults who do not enjoy coffee or anybody in the mood for a late-night comfort drink without a caffeine buzz. Try using 30ml of the syrup with 180ml of steamed milk.

Gingerbread Traybake - Traditional Home Baking Gingerbread Traybake - Traditional Home Baking

What is gingerbread simple syrup made of? It’s a combination of sugar, water, treacle (molasses) fresh ginger, cloves, allspice, cinnamon and vanilla. Basically, the key ingredients commonly used to make gingerbread appear in this simple syrup recipe. This gingerbread syrup is endlessly versatile! You can use it in holiday drinks, or for Christmas breakfast recipes like waffles, pancakes, or baked oatmeal. Or, you can even just drizzle it over vanilla ice cream for a Christmas ice cream sundae! Really anything goes. Here are our top ideas for how to serve gingerbread syrup:Jazz up your holiday drinks with my homemade gingerbread syrup full of winter spices. Perfect for making gingerbread latte and Christmas espresso Martinis! As you make this recipe for gingerbread syrup for coffee your house will smell cosy, warm and oh-so Christmassy. This is a highly flavoured gingerbread coffee syrup, so use it sparingly. I find that 30-40ml is sufficient for most drinks. The idea is to add a gentle waft of gingerbread flavour to the drink, not to overpower any other flavours completely. What is gingerbread syrup used for? The most popular way to use it is to flavour drinks. This gingerbread simple syrup is for coffee plus many more beverages and a few recipes too – I’ve included a few ideas at the end of this post. Turn any beverage into a gingerbread cookie with this easy and delicious Gingerbread Simple Syrup. In only a few minutes you can have a gingerbread coffee syrup ready to make a latte better than a coffee shop!

MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails

Scone Recipes Chocolate Chip Scones with Buttermilk Treacle and Ginger Scones Cheese and Herb Scones Buttermilk and Honey Scones This versatile syrup can be used for other drinks beside coffee. Why not try pairing it with some chai teato make a unique and delicious gingerbread chai tea?This collaboration with Scott Slimissimo marries my love of coffee with an incredible product – a stunning coffee machine that creates freshly brewed coffee directly from coffee beans! If I sound a tad enthusiastic it is because I truly am. Let me count the ways I love my Slimissimo… Vanilla extract: While we could use a vanilla bean, these days they’re expensive, and it doesn’t look like the price will come down any time soon because of shortages and labor problems. A high-quality vanilla extract works beautifully.