Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

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Oat flour should work in this particular recipe, but be extra careful when measuring it because it tends to be a bit more absorbent than wheat. If you enjoyed this recipe you might also like Creamy Silken Chocolate Vegan Pudding, Vegan-ized Nestlé Toll House Chocolate Chip Cookies, and Decadent Vegan Banana Bread. Graham crackers are so simple and delicious but yes they do get passed up with all the crazy food items we have these days! A leader of the temperance movement, Graham also believed that using the wheat grain with the Graham diet would lower pleasure.

Bash the cardamom pods in a pestle and mortar to break them open, push out the seeds and discard the papery skin. Between the graham flour, dark brown sugar, honey, and molasses, they have a flavor depth unlike any graham crackers I’ve ever tried. I put two large pieces of plasticwrap over my dough before I roll it so it doesn't stick to the rolling pin. Once all crackers have been cut and transferred to the lined baking sheet(s), brush them with melted Earth Balance and sprinkle with cinnamon sugar. Dock the crackers all over with a fork (or the small end of a chopstick if you want a more authentic look).

Pause your stand mixer, and if needed, scrape down the sides of your butter and sugar mixture as well as your paddle attachment to ensure that no pockets of butter and sugar go unmixed. Note : if your butter is not at room temperature already, you can either place it first into the microwave for 5-10 seconds, or mix your stand mixer at a low speed for 30-60 seconds until your butter is softened. Smoothies were almost unheard of in my neck of the woods (bagel- and egg sandwich-centric Long Island) and yogurt wasn’t considered a full breakfast for an active teenager in my house.

Take handfuls of the playdough-like dough and mash them down connecting one handful of dough to another and flattening with your hands until you have a big rectangle of partially-flattened dough on the parchment that fits inside the cookie-sheet drawing. I wound up going in a different direction with my "final cookie recipe" for the class, but I did test out a cinnamon graham cracker cookie dough and I knew there was something there!But before you slide your baking sheet into the oven, separate each of the squares so none of the crackers are touching. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. IMPORTANT STEP 3 NOTE – READ BEFORE BEGINNING: I highly recommend using a silicone baking mat and a silicone rolling pin.

In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and honey. Cut it out with biscuit or cookie cutters, or slice it with slice with a pizza wheel or fancy pastry cutter that makes ruffled edges. There’s likely a way to turn them into chocolate graham crackers by replacing some of the all-purpose flour with cocoa powder, but for now, I’ll happily spread Nutella or Homemade Chocolate Peanut Butter on them when I want to get my chocolate fix on. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. They look so crisp and flaky on the inside and I adore the crunchy turbinado sugar topping, which make them look special and adds a nice complementary flavor.I had to eyeball the measurements for everything cause the batteries in my scale died, and I don’t have proper measuring tools– the dough was too soft and they turned out a bit cakey as a result but were VERY delicious, so that’s a win for in my book!