"Viking Cherry" (Traditional Honey-Mead With Cherry Juice) Honig Klause Heidenau 6% ABV

Product Information

When it comes to brewing, creating your very own concoctions is always the best way to go. Try following these simple guidelines on mead brewing, and feel free to modify the ingredients or adjust the amount according to your liking. Who knows, you might end up making your very own foolproof Viking blod mead recipe. During blóts, or sacrificial rituals, mead would be poured or sprinkled over altars, sacred objects, and even participants as a means of consecration and communion with the divine. In summary, mead was an essential component of Viking rituals and festivities, reflecting its divine origins and deep cultural significance.

However, they made mead without knowing that they were collecting yeast. How to make yeast for mead Ingredients:Dansk Mjod products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100% natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe. The main ingredient in the traditional Viking Mead recipe is yeast, honey, and water, and it is impossible to make it without these ingredients. One of the main ingredients in making mead is easily available. Honey was found in the southern part of the Scandinavian countries, and the Vikings knew about beekeeping. Viking festivals and mead tasting events have become increasingly popular around the world, providing opportunities for people to immerse themselves in the history, culture, and flavors of the Viking Age. The popularity of mead has also been fueled by a growing fascination with Viking history and culture, particularly through the success of television shows, movies, and literature that explore Norse mythology and the Viking Age.

Once you have topped up the water, you should shake it for a couple more minutes again to create a homogeneous mixture. But.. why name it so? Why is THIS particular fruit, the cherry, worthy of such a moniker? All good questions and the answers are probably lost to history, but we can pontificate! Viking mead, made from fermented honey, held deep cultural and religious significance to the Vikings. It features prominently in Norse mythology as the “Nectar of the Gods.” The halls dedicated to Viking Mid were the main venues for socializing, eating, and drinking. Simply put, these takeaways were created for drinking. How did they get the Viking ingredients in antiquity?In Norse culture, alcohol was a key part of societal and political life. The "promise cup" / "chieftain's cup" ( Bragarfull / Bragafull) was an elaborate ceremony involving the consumption of alcohol, often mead. In it, a drinking horn or vessel was passed around by members and often involved the swearing of oaths by powerful people in a particular village or society. A vivid description of this ceremony is mentioned in the Saga of Hákon the Good in the epic Heimskringla by the 13th-century Icelandic man of letters, Snorri Sturluson.